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Before you jump to Whole wheat banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
One way to address this to begin seeing some results is to realize that you do not need to alter everything at once or that you need to entirely get rid of certain foods from your diet. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to whole wheat banana walnut cake recipe. You can cook whole wheat banana walnut cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Whole wheat banana walnut cake:
- Take 2 cups whole wheat flour (atta)
- Use 1 tsp baking powder
- Get 1/2 tsp baking soda
- You need 1 tsp cinnamon powder
- Take 1/2 tsp ginger powder
- Use 1/2 cup softened butter
- Provide 1 cup jaggery powder or 1/2 cup shakkar
- Take 1 egg
- Get 1 cup mashed banana (4 bananas) it should be completely ripe
- Use 1 tsp vanilla essence
- You need 1 cup milk
- Provide 1/4 cup walnuts
Steps to make Whole wheat banana walnut cake:
- In a bowl mix all the dry ingredients which should be well sifted with a strainer. (Flour, baking powder, baking soda, cinnamon, ginger powder)
- In another bowl mix the butter and the Jaggery powder with an egg beater until it gets fluffy. Add the egg and beat all of them together until it gets fluffy. (Time approx:15 min)
- Add the mashed bananas and vanilla essence and mix it well with the wet ingredients.
- Now add the dry ingredients to the wet ingredients and mix it well with the spatula. The batter might get stiff that's when you add the milk slowly according to the consistency.
- Add the walnuts and mix it for 2 mins more.
- Butter your pan and dust it with some flour so that the batter doesn't stick. Pour the batter and put in the oven for 40min in convection mode in 180deg.
- You can serve it with some milkmaid. It compliments it really well.
- Note- Preheat oven for 5 mins
Mix all dry ingredients flours, soda and cardamom powder in a bowl. Mash or blend bananas into smooth paste. Beat egg whites and mix it well with mashed banana, sugar, oil in a separate bowl. Mix the contents of dry ingredients bowl into wet ingredients bowl and gently fold (mix) until everything is properly mixed Baking banana cake Gently tap and shake the pan. Place the pan in the center rack if using a regular oven or otg.
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