Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF
Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF

Before you jump to Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy.

Make smart choices when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Fill your pantry shelves with healthy foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to vickys traditional christmas fruit cake, gf ef ef sf nf recipe. To make vickys traditional christmas fruit cake, gf ef ef sf nf you need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Provide 340 g (12 oz) gluten-free / plain flour
  2. You need 1/4 tsp slightly rounded xanthan gum if using GF flour
  3. Take 1 tsp bicarbonate of soda / baking soda
  4. You need 1/2 tsp mixed spice (see my separate recipe for this)
  5. You need 1/2 tsp ground cinnamon
  6. Take 1/4 tsp nutmeg
  7. Take 70 g (2.5 oz) sunflower spread / butter
  8. Prepare 170 g (6 oz) soft brown sugar
  9. Get 170 g (6 oz) currants
  10. Take 170 g (6 oz) sultanas
  11. You need 140 g (5 oz) raisins
  12. You need 55 g (2 oz) chopped glacé cherries
  13. You need 25 g (1 oz) chopped mixed peel
  14. Provide Zest of 1 lemon
  15. You need 280 ml (1 cup) plus 2.5 tbsp) light coconut milk or milk of choice
  16. You need 6 tbsp Brandy / Cointreau - I use half & half!
Instructions to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F
  2. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl
  3. Cut in the sunflower spread like you would if making pastry
  4. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest
  5. Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk
  6. Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes
  7. Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry
  8. Turn out and let cool on a wire rack
  9. When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper
  10. Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day
  11. If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers

These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Hummingbird cakes are different than traditional fruit cakes, but they do have bananas and pineapple. With a pastry brush,paint the cake all over with the jam. Next roll out the marzipan using icing sugar to stop it sticking. Traditional fruit cake for christmas with Christmas decoration.

If you find this Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF recipe valuable please share it to your good friends or family, thank you and good luck.