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Before you jump to Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.
Make smart decisions when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your pantry shelves with healthy foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to vickys christmas tiffin slice, gf df ef sf nf vegan recipe. To cook vickys christmas tiffin slice, gf df ef sf nf vegan you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Provide 150 g sunflower spread (5 oz)
- You need 150 g vegan chocolate such as Plamil brand (5 oz)
- You need 320 g condensed coconut milk (12 oz) - see my free-from recipe
- Use 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
- Provide 70 g desiccated coconut (1 cup)
- Take 70 g glacé cherries or dried cranberries (1/2 cup)
- Prepare Topping
- Prepare 200 g vegan chocolate (7 oz)
- Prepare 120 ml coconut cream (1/2 cup)
- Take Green and red piping icing
Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- Put in the fridge to set for 4 - 6 hours or overnight
- For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- Put back in the fridge another few hours to set
- To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- My tray was 11 x 7 inches and the slices came out an inch deep
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