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Before you jump to Walnut and Ricotta Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut and ricotta cake recipe. To cook walnut and ricotta cake you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Walnut and Ricotta Cake:
- Prepare 2/3 cup sugar + 1/4 cup sugar
- Provide 1 cup Walnut pieces (finely chopped)
- Use 2/3 cup salted butter
- Get 5 eggs separated
- Provide finely grated peel from 1 orange
- You need 2/3 cup ricotta cheese
- Prepare 6 tablespoons flour
- Get 1 teaspoon vanilla
- You need dash nutmeg optional
- Take 4 tablespoons apricot jam (for glaze)
- Take 2 tablespoons brandy (for glaze)
- Take semi-sweet chocolate for grating garnish
Instructions to make Walnut and Ricotta Cake:
- Preheat oven 375 degrees.
- Grease and line bottom of 9" springform pan.
- Roast walnuts over medium heat for only a few minutes.
- Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- Fold whites and nuts into the batter 1/2 at a time.
- Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- Transfer cake to a plate.
- Heat apricot and 1 tablespoon of water in a small saucepan.
- Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
Ricotta cakes are notorious for being dense and having a texture similar to a pound cake. However, this simple task of taking the time to whip air into the ricotta can make a world of difference in how your cake turns out. While incorporating air into the batter can be done using a wooden spoon or whisk, I recommend breaking out your stand up mixer for this process. Find loads of lovely, nutty walnut cake recipes here. We have top-rated coffee walnut cakes, spiced walnut cakes, date walnut cakes and lots more.
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