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Before you jump to Eggless Banana Walnut Almond Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eggless banana walnut almond cake recipe. To cook eggless banana walnut almond cake you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless Banana Walnut Almond Cake:
- You need 2.5 over riped banana
- Prepare 100 gms all-purpose flour
- Get 100 gms wheat flour
- You need 100 gms icing sugar
- You need 1/2 tsp Hershey's Cocoa Powder
- Provide 100 gms unsalted butter
- Get 1 tbsp vanilla essence
- Take 1 egg
- Use 4 Chopped walnuts and chopped 8 almonds
Instructions to make Eggless Banana Walnut Almond Cake:
- Heat the pressure cooker with salt at the base keep a stand. - Note: Remove the whistle and rubber while you bake the cake
- Take the butter at room temperature add icing sugar vanilla essence and mix well till creamy. Then add egg and mix. Add the mashed banana
- Sieve the all-purpose flour, wheat flour, baking soda and cocoa powder.Fold all dry ingredients into the wet ingredients. The batter will be thick and sticky not very flowy.
- Take the tin add butter on all sides and place butter paper to the base. Pour the mixture in the tin. Once done add the nuts on tops.Put the tin in the cooker and close the lid cook this for 30 mins after which open the lid, insert toothpick right in the middle to check if its cooked right till the bottom. If it comes clean remove the tin. If the batter sticks to the toothpick cook for another 5 to 10 mins.Remove the tin and let it cool. Turn it upside down then remove the butter paper and serve
This eggless banana cake is one of the first eggless cakes I have baked, as I have a friend who doesn't consume eggs. Instead of using all purpose flour , I used cake flour. I frosted this cake with a homemade caramel frosting and sprinkled some flaked almonds on top as I didn't have pecans on hand. The easiest, and most delicious one-bowl eggless banana walnut bread recipe you'll ever need. When it comes to guilty indulgence, mine has to be a rich, moist slice of banana walnut bread, topped with vanilla ice-cream and maybe a splash of caramel if I happen to have any at the time.
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