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Before you jump to Chocolate walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. You can cook chocolate walnut brownie using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate walnut Brownie:
- You need 200 gms dark chocolate
- Provide 3/4 cup ghee or unsalted butter
- Take 1 cup powdered sugar
- Use 1 and 1/2 cup maida or whole wheat flour
- Provide Half cup cocoa powder
- Get 1/4 cup curd
- Provide 1/4 cup milk
- Provide Half cup chopped and roasted walnuts
- You need Half tsp baking powder
- You need 1/4 tsp baking soda
- Prepare 1 tsp vanilla essence
Steps to make Chocolate walnut Brownie:
- Chop and roast the walnuts.
- Chop the dark chocolate.
- Add hot butter to this and melt the chocolate.
- Now add powdered sugar and make a silky mixture.Add curd well into this and keep it aside.
- Sieve separately maida cocoa powder baking powder and baking soda.
- Add vanilla essence to the chocolate mix and fold in the dry ingredients.
- Fold and mix do not over mix. Add half of the chopped walnuts in here. Adjust the consistency of the batter with 1/4 cup milk or more if needed. It should be like a dosa batter consistency.
- Prepare the oven to pre-heat at 180 degrees for ten minutes.
- Prepare the cake tin. Line it with parchment paper and cover the paper with butter and cocoa powder.
- Pour the brownie mix into the tin and tap three times.
- Now top it up with walnut pieces and bake it for 20 to 22 minutes.
Mix in egg whites and walnuts. Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla.
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