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Before you jump to Banana Choco Chips Walnut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
You can get results without removing foods from your diet or make huge changes immediately. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana choco chips walnut cake recipe. To cook banana choco chips walnut cake you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Banana Choco Chips Walnut Cake:
- Prepare 3 banana
- Take 1 1/2 cup plain flour
- Use 1/2 cup oil
- Use 1/2 cup sugar
- Provide 1 tbsp baking powder
- Prepare 1 tbsp . baking soda
- Get pinch salt
- Prepare 2-3 drop vanilla essance
- Prepare as required milk
- Take 3-4 chopped walnut
- Take as required choco chips
Instructions to make Banana Choco Chips Walnut Cake:
- Take a deep bowl and mash banana.
- Add oil, sugar, baking soda and mix it well and keep it aside.
- Now seive maida, baking powder, salt and mix it to wet mixture.
- Add walnut, vanilla essance, chocochips mix well and transfer it to a greased cake tin and bake for 45min. in cooker in a low flame. remove whistle and rubber of cooker.
Dark chocolate and walnuts both have a wonderful affinity with a banana. They both have that slight bitterness that undercuts the sweetness of the banana. I topped the cake with a chocolate ganache for a bit of extra indulgence, but really it doesn't need it. This cake will also sit quite happily in a tin waiting to be eaten. A moist and comforting banana bread base is bedazzled with chopped walnuts and chocolate chips.
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