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Gingerbread Pudding
Gingerbread Pudding

Before you jump to Gingerbread Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthy.

Be smart when you do your food shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Make sure that what you have at home is nutritious. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to gingerbread pudding recipe. To cook gingerbread pudding you only need 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Gingerbread Pudding:
  1. Prepare 1 Cup brown sugar light
  2. Get ¾ Cup golden syrup
  3. Take 225 g Butter
  4. Use 3 Cups Ap flour
  5. Take 2 tsps ginger Ground
  6. Provide 1 Tbsp Cinnamon
  7. You need 2 Eggs Whole
  8. Use 1 ¼ cups milk Whole
  9. Take 2 tsps Baking soda (bicarb of soda)
  10. Use ¾ cups butter
  11. Get 2 ¼ cups water
  12. You need ¾ cup brown sugar
Steps to make Gingerbread Pudding:
  1. Turkey tukey and Turkey! After weeks of roasting I get a last call on getting spiced up. And this is the last one for this year especially with a white toothers who are more like a family. Well I dint have to worry too much of how to cater to our culture and I am very happy about it.
  2. I have baked many biscuits but this one was some thing different. The one thing that led me to this was the feel to get warmer during this season and ofcourse the combination of ginger and butter. It is a good try with golden syrup which is sweet but with the warmth of ginger. I have taken this recipe after a lot of search which I successfully got the outcome where I wouldnt regret.
  3. Heres hoping to round off this season with this recipe.
  4. In a microwaveable bowl, gently heat the sugar, butter and golden syrup until melted. Set aside to cool once melted.
  5. Whisk the eggs together and then pour them into the  mix and continue whisking
  6. Add the flour and spices over the above mix and gently stir in.
  7. Heat the milk until warm in the microwave (about 1 minute)
  8. Whisk the bicarbonate (baking soda) into the warm milk. You will see it bubble and activate.
  9. Whisk the milk straight into the first mix until well combined.
  10. Butter your crock pot (or rice cooker) and pour in the batter.
  11. In a bowl heat the butter, water and brown sugar in a bowl until the butter melts and the sugar dissolves.
  12. Gently pour it on top of the gingerbread mix.
  13. Place on the lid and set your crockpot or rice cooker to HIGH and cook for 2 hours
  14. While baking you will notice the pudding cakes rises up a lot and the liquid will bake into the cake.
  15. After the 2 hours remove the pot from the body of the crock pot and set aside to cool down and let it set. It will continue cooking out of the crock pot.
  16. Serve warm with vanilla ice cream and Caramel sauce.

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