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Before you jump to Chocolate Walnut Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably purchase lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge recipe. To make chocolate walnut fudge you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Walnut Fudge:
- Take 300 grams dark Chocolate Compound
- Provide 1 tbsp Cocoa Powder
- Get 400 grms Condensed Milk
- Use 1 tablespoon Walnuts
- You need 1 teaspoon Vanilla Essence
- You need 1 - 2 tbsp butter
Steps to make Chocolate Walnut Fudge:
- In a pan, roast chopped walnuts. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears.
- Add in vanilla essence to the chocolate mixture and give it a final mix. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly.
- Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour. Cut it into desired shapes and sizes. The chocolate fudge is ready to serve.
- Note_ - I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate.
Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. In a large bowl, add chocolate chips, marshmallows, vanilla and butter.
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