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Before you jump to Banana walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively impact daily eating habits.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to banana walnut cake recipe. You can cook banana walnut cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Banana walnut cake:
- You need 1 cup all purpose flour
- You need 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Provide 3/4 cup powdered sugar
- Use 2 spoon coco powder
- Get 100 gram butter
- Prepare 1 tsp vanilla essence
- Take 2 mashed banana
- Provide 2 spoon chopped walnuts
- Use 1/2 cup curd
Steps to make Banana walnut cake:
- Sieve the all purpose flour, baking powder, baking soda and coco powder.
- Beat the butter till fluffy and add sugar powder and vanilla essence, again mix well.
- Add mashed banana, curd and flour mixture slowly. Mix well.
- Preheat oven to 180 degree Celsius. Greased the cake tin with butter and sprinkle dry flour.
- Pour the batter into greased cake tin and bake for 30 minutes until the toothpic comes out clean.
- Enjoy this yummy cake.
Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Cream together the butter or margarine and the sugar. Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla extract. Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture.
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