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Before you jump to ADOMS Salad #ramadan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to adoms salad #ramadan recipe. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make ADOMS Salad #ramadan:
- Take Dressing:
- Use 2 tbsps balsamic vinegar
- Get 2 tbsps red wine vinegar
- Get sea salt
- You need black pepper
- Get 2 tbsps olive oil
- Prepare Salad:
- Get 1/2 watermelon cut into bite-sized chunks
- Provide 4 handfuls fresh spinach
- Get 2 handfuls fresh rocket
- Use 1/2 red onion onion, thinly sliced
- Provide 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Use 2 tbsps slivered almonds
- Use 1 tbsps chopped fresh basil
Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
The ingredients for Indian onion chutney. Chop the onions and place them in a bowl. All of the ingredients for Indian onion chutney prior to mixing. Tomato-Onion Salad and Other Ways to Spice up Your Chutney. I've always liked sunflower seeds and chick peas in a green salad.
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