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We hope you got insight from reading it, now let’s go back to vickys scottish potato salad, gf df ef sf nf recipe. To make vickys scottish potato salad, gf df ef sf nf you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vickys Scottish Potato Salad, GF DF EF SF NF:
- Use 10 waxy potatoes
- Prepare 115 grams peas
- Take 115 grams cooked beets, diced
- Prepare 2 tsp finely chopped onion
- Provide 1 tsp finely chopped parsley plus extra for garnish
- Use salt & pepper
- Use 4 tbsp Vickys Eggless Mayo, see my recipe list for this
Instructions to make Vickys Scottish Potato Salad, GF DF EF SF NF:
- Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry
- Simmer the peas in another pan for 5 minutes or until cooked
- While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley
- Fold in the mayo or salad dressing and season to taste - - https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
- This is a traditional Scottish accompaninent to oatmeal coated herring - - https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free
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