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Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.
Drink water, not alternative drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water ingestion.
There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. To make gingerbread biscuits you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gingerbread Biscuits:
- You need 250 g plain flour
- Use 30 g cocao
- Prepare 3/4 tsp baking powder
- Get Pinch salt
- Use 150 g butter
- Get 1 thumb ginger root
- Prepare 2 tsp ground ginger
- Prepare 3 tsp cinnamon
- Use 1/2 tsp ground cloves
- Prepare 1/2 tsp nutmeg
- You need 100 g demarera sugar
- Get 25 g maple syrup
- Use 1 medium egg
Instructions to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
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