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Before you jump to Watermelon karachi halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, just making some modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to watermelon karachi halwa recipe. You can cook watermelon karachi halwa using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Watermelon karachi halwa:
- Take 1 glass watermelon juice
- Use 1/2 cup cornflour
- Prepare 1/2 cup sugar
- Get 2 tablespoon ghee
- Take Musk melon seeds
- Provide drops Orange food colour -2
Instructions to make Watermelon karachi halwa:
- Mix cornflour in watermelon juice and cook it on medium flame for - 2-3 Minutes and keep on stirring till it becomes thick
- Now add sugar, ghee, musk melon seeds and a drop or two of orange colour and mix it well
- Cook it on medium flame till it become translucent and leave the pan surface
- Now grease a plate and set the halwa on the plate just like we set our barfi and leave it to cool down for atleast half an hour.
Add the milk and sugar, saffron and cook in medium flame till the halwa leaves the sides of the kadai. Serve this mouth-watering and delectable watermelon rind halwa in a bowl garnished with some chopped cashews. Preferably, serve warm or you can store it in fridge and relish eating for a week. Halwa is made of watermelon rind, khoya or mawa, sugar and ghee. Flavor it with cardamom powder and Garnish with fried cashew nut, almond and kishmish.
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