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Before you jump to Watermelon cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. While you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon cupcakes recipe. You can have watermelon cupcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Watermelon cupcakes:
- Use 2 cups flour
- You need 1 cup oil
- You need Half cup sugar
- Prepare 4 eggs
- Prepare 1 full spoon vinegar
- You need 1 cup butter milk
- Take Half spoon vanilla extract
- Prepare Red, green food color
Steps to make Watermelon cupcakes:
- Mix the oil and sugar till light,add the eggs, butter milk and mix, add vinegar set aside
- Mix the flour and baking powder
- Transfer and flour into the mixture, and mix
- Divide the batter into 3,pour red food color to the first, add green food color to the second, and leave the third in white
- Put your cupcakes sheet into the pan, add the red batter,
- Using piping bag, make a zigzag with the green batter on top of the red,
If you wish, shave the sides of the watermelon to make them smaller on the bottom. Place the watermelon circles into foil cupcake cups. Watermelon Cupcakes topped with homemade buttercream! These fluffy vanilla cupcakes are bursting with juicy pockets of watermelon and the hot pink frosting is so pretty and delicious. These are the perfect summer cupcake recipe!
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