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Victorian ginger biscuits - modernised
Victorian ginger biscuits - modernised

Before you jump to Victorian ginger biscuits - modernised recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.

Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to victorian ginger biscuits - modernised recipe. You can cook victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Victorian ginger biscuits - modernised:
  1. Take 100 g Treacle (molasses is the closest alternative)
  2. Get 70 g golden syrup (possibly light corn syrup as the alternative?)
  3. You need 100 g brown sugar (I use thick granual ones)
  4. You need 225 g melted unsalted butter
  5. Provide 1/4 whisked egg
  6. Use 2 teaspoons ginger powder
  7. Provide 2 teaspoons clove powder
  8. Take 2 teaspoons mace powder
  9. Prepare 2 teaspoons allspice powder
  10. Use 1 tsp whole caraway seeds (you could ground if you like)
  11. Prepare Flour
Steps to make Victorian ginger biscuits - modernised:
  1. Pre-heat oven to 180°c/350°f
  2. Add the Treacle, golden syrup, and sugar into a bowl and mix together
  3. Add the spices and mix
  4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition.
  5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands.
  6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick
  7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle
  8. Take off of the tray and allow to cool

The ginger types of biscuits are not to be mistaken with gingerbread! The former is a hard type of biscuit, while the latter is thicker and softer. Ginger biscuit types are also called ginger nuts. Ginger biscuits are popular in countries like the UK, New Zealand, the Isle of Man and Australia. See recipes for Cardamon mandazi, Lemon spiked pancakes too.

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